About Us
We're a
Science Based Team
Behind this robust platform, we have a cohesive team of scientific founders with over 15 years of joint collaboration, hands-on experience in large-scale precision fermentation and a solid track record of successful product development (30+ products) and patent approval (28 submitted, of which 13 granted)
We‘re backed by a senior menagement team and impact-oriented investors who provide ongoing support to our leadership.
We’ve established a state-of-the-art lab and industrial facility that guarantee seamless technology transfer during scaling up.
This results in more assertive product specifications, reduced time-to-market, flexible scheduling, and competitive costs.
The Team
Discover the Faces
Behind Keclon
CEO
Leonardo Marrafini
SCIENTIFIC LEADER & CO-FOUNDER
Hugo Menzella
CoO
Gonzalo Sosa
CtO
David Staropoli
head of people
Andrés Bareiro
GENETIC ENGINEERING & co-FOUNDER
Eugenia Castelli
OPERATIONAL RESEARCH & co-FOUNDER
Salvador Peirú
FERMENTATION PROCESS & co-FOUNDER
Andrés Aguirre
R&D
PROJECT
LEADER
Franco Lacava
R&D
PROJECT
LEADER
Roberto Bruna
+14 years of academic research both in Argentina and the US, with proven track record of publications.
PhD, Biological Sciences. Leading Keclon’s yeast production platform and driving special projects. Expertise on microbial genetics and physiology. Prior academic research experience includes cutting-edge work conducted in the USA, Europe and Argentina
We Proudly Integrate Cutting-Edge Technologies and State-of-the-Art Facilities to Fuel the Production of Keclon’s Groundbreaking Biosolutions.
Alignment With UN Goals
Zero
Hunger
Life
on Land
Climate
Action
Clean
Energy
Good Health
and
Well Being
Industries,
Innovation +
Infrastructure
Clear Water
and
Sanitation