About Us
We're a
Science Based Team
Behind this robust platform, we have a cohesive team of scientific founders with over 15 years of joint collaboration, hands-on experience in large-scale precision fermentation and a solid track record of successful product development (30+ products) and patent approval (28 submitted, of which 13 granted)
We‘re backed by a senior menagement team and impact-oriented investors who provide ongoing support to our leadership.

We’ve established a state-of-the-art lab and industrial facility that guarantee seamless technology transfer during scaling up.
This results in more assertive product specifications, reduced time-to-market, flexible scheduling, and competitive costs.
The Team
Discover the Faces
Behind Keclon

CEO
Leonardo Marrafini

CIENTIFIC LEADER & CO-FOUNDER
Hugo Menzella

CoO
Gonzalo Sosa

CtO
David Staropoli

head of people
Andrés Bareiro

GENETIC ENGINEERING & co-FOUNDER
Eugenia Castelli

OPERATIONAL RESEARCH & co-FOUNDER
Salvador Peirú

FERMENTATION PROCESS & co-FOUNDER
Andrés Aguirre

R&D
PROJECT
LEADER
Franco Lacava

R&D
PROJECT
LEADER
Roberto Bruna
+14 years of academic research both in Argentina and the US, with proven track record of publications.
PhD, Biological Sciences. Leading Keclon’s yeast production platform and driving special projects. Expertise on microbial genetics and physiology. Prior academic research experience includes cutting-edge work conducted in the USA, Europe and Argentina










We Proudly Integrate Cutting-Edge Technologies and State-of-the-Art Facilities to Fuel the Production of Keclon’s Groundbreaking Biosolutions.
Alignment With UN Goals

Zero
Hunger

Life
on Land

Climate
Action

Clean
Energy

Good Health
and
Well Being

Industries,
Innovation +
Infrastructure

Clear Water
and
Sanitation
