A Catalyst for change: Brewery
ClearON
The formation of cold haze in beer occurs when polyphenols and proline-rich proteins combine and precipitate during cold storage.
ClearON specifically breaks down these proline-rich polypeptides, including gluten proteins, into harmless peptides. This targeted approach ensures that no other aspects of the beer are affected by the enzyme.
Developed by our R&D team to meet the most demanding international standards, ClearON prevents the formation of chill haze in beer and allows the efficient production of gluten-free beer.
Benefits
- Effective haze reduction
- Eases the production of gluten-free beer
- Eliminates the need of cold stabilization
- Helps to maintain the quality of the beer, including its foam properties and organolopetic characteristics.
- Easy and safe to handle
Handling Precautions
This product contains enzymes, which are safe for consumers. However, occupational safety protocols must be followed when handling enzymes in a work environment. Please refer to the Material Safety Data Sheet of the product.
Request free sample | Testing ClearON in your own production is the best way to experience all the benefits